Earlier I posted my planned layout, but didn't include any information about the varieties, so here's the list.
From
Hudson Valley Seed Library
- Isis Cherry Tomatoes
- Aunt Molly's Ground Cherries
- Evergreen Scallions
- Panther Edamame
- Vates Blue Curled Kale
- Double Yield Cucumber
- Ping Tung Eggplant
- Mammoth Long Island Dill
- Thyme and sage, no special names for those
and from
Botanical Interests
- Black Krim Tomato
- Sun Gold Cherry Tomatoes
- Butterhead Lettuce
Then there's
Detroit Red Beets and Seven Top Turnips picked up for 50 cents last summer in North Carolina at a random gas station; basil and brussels sprout seeds I collected; spinach, cabbage, broccoli, and peas from American Meadows (these had low germination rates even though they were only from last summer). And my favorite ever, arugula from Franchi, which I only recently realized is easily acquired online, finally ending my fears of what might happen when I run out of the packet I've been carting around since 2008. Also they have the best company tagline I've seen in a while, "Because you will reap what you sow." Simple, yet ominous.
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